Easy to make, and you can change pie filling flavors as you wish.
Author: Sharon Whitley
I've been making this pie for years using my Easy Spelt Pie Crust recipe: http://www.justapinch.com/recipe/easy-spelt-pie-crust-by-jo-zimny-emilyjo It turns out great each and every time. I didn't add...
Author: Jo Zimny
Several year ago I worked second shift nursing. My supervisor loved for me to cook and bring food. He loved for me to share recipes with him. The hospital food wasn't that great so he and I would have...
Author: Jewel Hall
Found this recipe written down on scratch paper in my Mom's recipe box...I remember it well...she liked to make it because it it was so easy and she could make it ahead when we were expecting company for...
Author: penny jordan
I came up with this recipe years ago, and am proud to say they were published in BH&G magazine, but it's been so long now, that I don't remember when exactly! But I make them every year for Christmas!...
Author: Kelly Williams
This is a recipe my grandmother used to make. It was always a favorite. You can use either fresh or frozen blueberries. Just make sure to defrost and drain the frozen ones first. Enjoy!
Author: Beth Streeter
To make this more diabetic friendly, substitute Splenda for the sugar.
Author: Beverley Williams
I GOT THIS RECIPE FROM MY (LITTLE SISTER) IONE SHE GOT IT FROM A FIREMAN SHE KNOW'S. AND WE ALL KNOW THEY ARE GOOD COOKS CAUSE THEY HAVE TO FEED A CROWD OF GUYS. THIS IS ONE OF MY FAMILIES FAVORITES YOU...
Author: mary christman
This recipe is always a crowd pleasure. The tartness of the cranberries along with the sweet caramel sauce works out beautifully. Every time I bring these to a family meal or other function, numerous people...
Author: Cathie Valentine
Frozen strawberries are not recommended for this recipe because they will add too much moisture to the tart.Source: Unknown
Author: Lynnda Cloutier
My son loves anything blueberry, had to give these a try. by bebehblog
Author: Cassie * @1lovetocook1x
Pickled peaches is a Texas favorite, made here with an extra kick. Serve with ice cream or freshly baked biscuits. You will need 2 1-quart jars with lids and bands. No need for a hot-water bath-these are...
Author: Mikekey *
I've made this cake for years and it's always a hit, it's even good cold for breakfast. It's simple and uses cake mix. It signify's good old fashioned farm house cooking to me.
Author: Judy Manning
Went out to the garden this morning and picked more blackberries and made this. Mighty good!
Author: Nancy Allen
I found this recipe in the new Womans World magazine. Sounded so good.can't wait to try this one.
Author: Erlene Martin
Tips: You may use other berries (blueberries, raspberries, etc.) in place of strawberries.
Author: Rev BJ Friley
Ingredients with a star* are for the Brown Butter Frosting.
Author: Morgan Chicarelli
Strawberry Short Cake is a great Dessert, but this Strawberry Peach Pie is better. It is best with vanilla ice cream on top.
Author: Eddie Jordan
This recipe came from Favorite All Time Recipes ~ perfect for a Fall Dessert Using a can of whole berry sauce !! Also with canned peaches in it to keep it nice and sweet.
Author: Carol Junkins
Can use many different variations. As far a Cake Mix and Pie fillings. Experiment and have fun with this simple recipe!!!
Author: rose imhoff
This is a yummy fruit topping that can be used as an ice cream topper or cake...love it!
Author: Cassie *
This one's for the hubby! Strawberry cake is his favorite and this one especially. It's close to a banana bread but with strawberries.
Author: Renae McVay
My Thai friend made this dish for me, it's so good, I couldn't believe how very quick and easy it was to make. It is refreshing and light. I love ginger so she added it just for me. This is a perfect ending...
Author: Baby Kato
I'm sure you can tell by now that I love baking w/ cranberries, lol. These are some of my favorite bars.
Author: sherry monfils
Everyone has a time where they use whats available in their pantry..That's when I do my best work. This recipe was just made on a whim and my husband and kids loved it, he doesn't even like mandarin oranges...
Author: April Hatmaker
Mummmm, I tried this at my neighbors bbq. It was excellent. I begged for the recipe until she gave it up. It's so simple, I'm sharing it with all of you. Hope you will enjoy it as much as we do. Since...
Author: Baby Kato
Attention all you lime fans out there! This light and creamy cheesecake offers up some delightful lime flavor. The lime is subtle but flavorful. A delicious flavor profile. It's a perfect dessert to enjoy...
Author: SK H
This is easy to make and it has lots of crust! I saw this on Paula Deens cooking show but I changed some of the ingredients and amounts to suit my taste.
Author: Michelle Cater
So creamy good!! This is the second pie in 2 days, think they like it? LOL! Enjoy!
Author: Cassie *
I used to make this for catering jobs in big sheet pans. A refreshing, cool dessert. You can make the crust 2 different ways. Great either way.
Author: Peggi Anne Tebben
You know that summer has arrived when you bite into that first peach or apricot or nectarine. I love all fruits, and have many fruit trees in my backyard. Every year, the first tree (stone-fruit) to blossom...
Author: Lisa Ann Kelly @syzygysb
This is my husband's favorite dessert. He loves to share our cooking, but hides part of this for himself.
Author: Linda Cobb
A quick and refreshing summer treat!
Author: Catherine Cappiello Pappas
Strawberry season is right around the corner, so I though I would share this recipe. Make the pastry for the crust a day ahead and you will have half the work finished for the day of the party. You'll...
Author: Jennette Canto
We loved this simple peach cobbler. Cooking in a cast iron skillet cooks the crust perfectly. The fresh peaches have just enough sugar to let their natural flavors shine. An oatmeal topping adds a nice...
Author: DAWN WORDEN
This recipe from German born Kristin Kossak- appeared in Taste of Home in 2009. She says this is her number one option when she doesn't have much time to prepare dessert, but still wants to "WOW" her guests....
Author: Pat Duran
Because I added additional ingredients to the original Strawberry Pie recipe in my cookbook, and took the topping from another recipe in the book, I renamed it the title you see here to represent my new...
Author: Rose Mary Mogan
This recipe is from one of my Taste of Home cookbooks called Grandma's Great Desserts. The person that submitted the recipe to Taste of Home, stated it won her FIRST PLACE AT THE MISSOURI STATE FAIR. AFTER...
Author: Rose Mary Mogan
Oh, my goodness!! Had a hard time waiting for this to get done cooking. Was well worth the wait. You can use buttermilk biscuits instead. My photo.
Author: Jill Cooks
Just saw fresh peaches and blueberries, bought this crust, I needed a fast dessert for tonight. Enjoy
Author: Rose Rauhauser